Christmas Day
>> Back to Christmas 2012
| £77.50 per person |
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| Forest & Field Mushroom Soup, Thyme & White Truffle Oil |
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| Ballotine of Duck Breast in Pancetta, Beetroot Puree |
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| Feathers Cured Gravadlax, Honey Dressed Young Green Herbs |
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| Roquefort Pannacotta, Basil Jelly, Fennel and Hazelnut Salad |
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| Sloe Gin and Champagne Sorbet |
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| Sirloin of Marches Beef, Shallot Rosti |
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| Root Vegetable Strudle, Pinenut Buttered Sprouts, Sage Cream |
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| Herefordshire Turkey, Roast Potatoes, Chestnut Stuffing, Bacon & Chipolatas |
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| Halibut Fillet, Moroccan Cous Cous, Crispy Squid, Chickpea Puree, Roasted Red Pepper Sauce |
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| Homemade Christmas Pudding, Brandy Sauce |
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| A Selection of English & Welsh Cheese, Winter Chutney, Celery & Grapes |
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| Panettone Bombe |
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| Apple & Pear Tarte Tatin, Cointreau Crème Anglaise |
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| > |
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| Coffee & Petit fours |
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