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Booking

Check In Date Nights Adults Children

Evening Menu

 

 

Starters  

Brixham Crab & King Prawn Chowder 6.95

Red Mullet Fillet, Orange & Fennel, Harissa Dressing 6.50

Hebridean Scallops, Sweet Potato & Ginger Puree, Crisp Serrano 8.25

Guinea Fowl, Foie Gras & Rabbit Terrine, Croute, White Truffle Oil 7.25

Twice Baked Goats Cheese Soufflé, Candy Beetroot & Sweet Red Onion Salad 6.95

Pumpkin & Thyme Risotto Cake, Onion Confit, Portobello Mushroom, Pistachio & Roquette Pesto 6.95

 

Mains

Cotswold Venison Loin, Game, Juniper & Red Wine Suet Pudding, Cavolo Nero 18.50

Spiced Aubergine Falafel, Trio of Tomato, Almond & Red Onion Salad, Pineapple Pickle 13.50

Herb Crusted Halibut Fillet, Sauté Violette Potatoes, Wilted Spinach, Chive Beurre Blanc 17.75

Chicken Breast, Tomato & Coriander Gnocchi, Courgette Ribbons, Chargrilled Baby Aubergine 16.95

Sea Bass Fillet, Grilled Crevette, Dauphinoise Potato, Lava Bread Buttered Leeks, Shell Fish Sauce 17.95

Guinness & Rosemary Braised Foreshank of Lamb, Parsnip & Black Peppercorn Puree, Lamb Faggot, Curly Kale 17.25

 

 

The Feathers Grill

Herefordshire Steaks Served With Chips, Plum Tomato & Portobello Mushroom

Fillet 25.00   Sirloin 19.75                                                                                                                                                              

 

Sauces;    Black Peppercorn, Béarnaise, Blue Cheese 2.75

 

Sides


Fuggles Mixed Salad, Green Salad, New Potatoes,

Curly Kale, Spiced Red Cabbage, Fries 3.00