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Booking

Check In Date Nights Adults Children

Evening Menu

Starters

Spicy Crab Cakes, Feathers Caesar Salad, Croutons 7.75

Crispy Pont Gar, Crab Apple Jelly, Brandied Cherry Apples 7.25

Duck Livers, Caramelised Onion Crostini, Single Malt Whisky Beurre Blanc 6.75

Serrano Ham Wrapped Baby Monkfish Tails, Heritage Tomato Sauce Vierge 7.95

Barbeque Chicken Breast & Chargrilled Baby Corn, Cucumber, Lemon & Thyme Slaw 6.95

Twice Baked Dragons Breath Souffle, Roasted Sweet Pepper & Sunblushed Tomato Salad 6.95

 

Mains

 

Jack Be Little Squash, Gorgonzola & Spinach Risotto, Ratatouille & Tomato Sauce 13.50

Cod Fillet, Sautéed Potatoes, Red Curly Kale & Fine Beans, Tomato & Vanilla Butter 16.75

Soft Herb Crusted Halibut Fillet, Celeriac & Potato Puree, Sautéed Courgettes, Shellfish Sauce 18.25

Guinea Fowl Breast, Thyme Parmentier Potatoes, Roasted Butternut Squash & Shallot, Madeira Jus 17.25

Garden Mint Marinated Welsh Lamb Cutlets, Boulangere Potatoes, Braised Red Cabbage & Red Currant 18.25

Shropshire Rose Calves Liver, Buttered Mashed Potato, Savoy Cabbage & Smoked Bacon, Beer Battered Onion Rings 16.50

 

The Feathers Grill

Herefordshire Steaks Served With Chips, Plum Tomato & Portobello Mushroom

Fillet 25.00   Sirloin 19.75