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Booking

Check In Date Nights Adults Children

Evening Menu

 

 

Starters

Mackerel Fillet, Salsa Verde, Soft Herb Salad 7.25

Wye Valley Asparagus, Black Pepper & Basil Butter 7.25

Crispy Paprika Mozzarella, Caponata, Roquette & Pea Shoot 6.75

Brixham Crab, Avocado, Scallion & Coriander, Cucumber & Chilli Salsa 7.95

Twice Baked Hereford Hop Soufflé, Red Pepper Tapenade & Roasted Cherry Tomatoes 6.95

Carpaccio of Herefordshire Beef Fillet, Golden & Candy Beetroot, Lilliput Caper & Dill Oil 8.50

 

 

Mains

 

Turbot Fillet, Crushed Jersey Royals, Lemon Green Beans, Mussel Butter 18.50

Guinea Fowl Breast, Wild Garlic Mashed Potato, Asparagus, Pancetta Beurre Blanc 17.75

Rosé Calves Liver, Wagu Beef Potato Cake, Hispi Cabbage & Curly Kale, Madeira Jus 16.50

Baked Filo Goats Cheese, Spiced Aubergine Puree, Crushed Vitelotte Potato, Wild Mushroom 14.50

Trio of Woodland Pork, Belly, Cheek & Fricadelle, Parsnip Puree, Sautéed Leeks, Cider & Apple 16.25

Hake Fillet, Sunblushed Tomato & Olive Sautéed Potatoes, Wilted Spinach, Chilli & Coriander Oil 16.25

 

 

The Feathers Grill

Herefordshire Steaks Served With Chips, Plum Tomato & Portobello Mushroom

Fillet 25.00   Sirloin 19.75                                                                                                                                                               

 

Sauces;    Black Peppercorn, Béarnaise, Blue Cheese 2.75