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Booking

Check In Date Nights Adults Children

Evening Menu

Starters

Spinach, Carrot & Cashew Nut Roast, Chilli & Heritage Tomato Chutney 6.50

Smoked Mackerel, Sweet Potato & Dill Cakes, Horseradish Tartare Sauce 7.25

Duck Livers, Caramelised Onion Crostini, Single Malt Whisky Beurre Blanc 6.50

Home Cured Gravadlax, Lilliput Caper, Shallot & Lemon Dressing, Sea Salad 7.50

Wood Pigeon Breast, Honey Glazed Parsnips, Pear & Walnut Dressed Leaves 6.75

Filo Wrapped Golden Cross Goats Cheese, Roasted Fig, Red Onion Confit 7.95

 

Mains

Vegetable Thai Green Curry, Lime & Coriander Basmati Rice 13.25

Duck Breast, Crushed New Potatoes, Chestnuts & Piccolo Parsnips, Bramble & Port Sauce 17.50

Wild Sea Bass Fillet, King Prawn & Soft Herb Risotto, Courgettes & Wilted Spinach, Pistou 18.25

Stowford Cider Braised Belly of Woodland Pork, Fondant Potato, Butternut Squash & Leeks 15.50

Plaice Fillets, Crispy Noisette Potatoes, Pak-Choi, Purple Sprouting, Chilli, Ginger & Lemon Grass 16.75

Cotswold Venison Loin, Roasted Pink Fur Potatoes, Candy Beetroot & Curly Kale 17.95

 

The Feathers Grill

Herefordshire Steaks Served With Chips, Plum Tomato & Portobello Mushroom

Fillet 25.00   Sirloin 19.75                                                                                                                                                               

 

Sauces;    Black Peppercorn, Béarnaise, Blue Cheese 2.75