Smoked Paprika Glazed Ragstone Goats Cheese, Spicy Chorizo & Cherry Tomato Salad

6.25

Cornish Gilthead Bream Fillet, Caponata, Crispy Pancetta

6.95

Warm Fig, Orange & Toasted Hazelnut Salad, Shropshire Blue Crème Fraiche

6.25

Sautéed King Prawns, Brixham Crab Meat Aioli

6.50

Pan-Fried Chepstow Chicken Livers, Sherry Roasted Baby Onions & Smoked Bacon, Artisan Croute

5.75

Garlic Marinated Tomato, Sauteed Leeks & Perl Las Risotto, Olive Creme Fraiche

13.50

Melting Brie, Caramelised Red Onion & Cranberry Tartlet, Herb Salad

9.50

Open Ravioli of Wild Mushrooms, Black Truffle & Chive Cream, Parmesan Shavings

13.50

Cornish Cod Fillet, Madagascan Vanillla Mashed Potato, Purple Sprouting, Tomato Butter

15.95

Grilled Wild Seabass Fillet, Parsnip Puree, Red Wine Shallots, Baby Spinach, Spiced Rioja Syrup

17.25

Thai Green Curry Baby Monkfish Tails & Mange Tout, Lime Basmati Rice

16.95

Guinea Fowl Breast,Taragon Potato Cake, Sauteed Leeks & Savoy Cabbage

15.75

Oriental Spiced Belly of Woodland Pork,

 Sesame Egg Noodles, Garlic Pak-Choi

13.25

Madgetts Farm Duck Breast

Parsnip and Sweet Potato Parmentier, Honey Poached Pear

16.95

Cotswold Venison & Juniper Berriy Pie, Madeira Glazed Chantenay Carrots

15.50

The Fuggles Grill

Herefordshire Steaks served with Home-Cut Chips, Plum Tomato and Portobello Mushroom

Sauces Black Peppercorn, Béarnaise, Blue Cheese (2.75):

Fillet

21.95

Sirloin

17.75

Rib eye

18.75

Feathers' Local Beef & Thyme Burgers, Homemade Tomato Relish, Chips

12.50

Dark & White Chocolate Cardamon Tart, Bitter Chocolate Sauce, Almond Mascarpone

5.75

Baked Raspberry & Hazelnut Cheesecake, Framboise & Raspberry Syrup, Clotted Cream

5.75

Roasted Peach Steamed Pudding, Ginger Syrup, Stem Ginger Ice Cream

5.75

Local Strawbeey Creme Brulee, Strawberry & Black Pepper Ice Cream

5.75

Summer Berry Jelly, Vanilla Panna-Cotta, Pouring Cream

5.75

A Selection of Homemade Ice Creams & Sorbets

5.75

English & Welsh Cheeses, Homemade Chutney, Celery & Grapes

5.75