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Booking

Check In Date Nights Adults Children

Lunch Menu

                      Starters

 

Moules Marinière 7.25

Freshly Homemade Soup 5.95

Home Cured Gravadlax, Lilliput Caper, Shallot & Lemon Dressing 7.50

Duck Livers, Caramalised Onion Crostini, Single Malt Whisky Beurre Blanc 6.75

Filo Wrapped Golden Cross Goats Cheese, Roasted Fig, Red Onion Confit 7.95

 

Vegetarian

 

Wild Mushroom & Roasted Garlic Tart, Parsley Cream, Mixed Leaves 12.50

Vegetable Thai Green Curry, Lime & Coriander Basmati Rice 13.25

 

Fish

Feathers Fishcakes, Lemon & Chervil Mayonnaise, Fries 12.50

Fuggles Fish & Chips:

Crispy Deep Fried Cornish Haddock Fillet in Beer Batter, Fries, Mushy Peas, Tartare Sauce 13.50

Plaice Fillets, Crispy Noisette Potatoes, Pak-Choi, Purple Sprouting, Chilli, Ginger & Lemon Grass 16.75

 

Meat

 

Herefordshire Sirloin Steak, Portobello Mushroom, Plum Tomato, Watercress and Chips 19.75

Feathers Beef & Thyme Burger, Smoked Bacon & Double Gloucester, Spicy Tomato Relish, Fries 12.95

Guinness & Rosemary Braised Shank of Welsh Lamb, Root Vegetables & Potato Puree, Curly Kale 16.75

Wallers Pork Sausages, Grain Mustard Mashed Potato, Onion & Red Wine Gravy, Seasonal Vegetables 13.50

Traditional Roast Turkey, Sausage & Herb Stuffing, Bacon & Chipolata, Baby Roast Potatoes,

Seasonal Vegetables 15.95