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Booking

Check In Date Nights Adults Children

Lunch Menu

Starters

Moules Mariniére 6.95

Freshly Homemade Soup 5.95

Devilled Welsh Lambs Kidneys, Caramelised Onion Croute 6.50

Ham Hock Terrine, Pickled Baby Vegetables, Homemade Piccalilli 6.50

Wye Valley Asparagus, Basil & Black Pepper Butter 7.25

 

Vegetarian & Salads

Fennel, Leek & Courgette Risotto, Parmesan & Basil Pesto 13.50

Heritage Tomato, Fennel & Baby Mozzarella Salad, Tarragon, Mint & Cucumber Dressing 11.95

Baked Filo Goats Cheese, Spiced Aubergine Puree,

Gratin Potato, Wild Mushroom Salsa 14.50

 

Fish

 Fuggles Fish & Chips:

Crispy Deep Fried Cornish Haddock Fillet in Beer Batter, Fries, Mushy Peas, Tartare Sauce 13.50

Pollock Fillet, Sunblushed Tomato & Olive Sautéed Potato, Wilted Spinach, Chilli & Coriander Oil 16.50

Feathers Fishcakes, Lemon & Chervil Mayonnaise, Fries 12.50

 

Meat

Lambs Liver, Black Pepper Crushed Potatoes, Curly Kale, Red Wine Jus 14.95

Herefordshire Sirloin Steak, Portobello Mushroom, Plum Tomato, Watercress and Chips 19.75

Feathers Beef & Thyme Burger, Smoked Bacon & Double Gloucester, Spicy Tomato Relish, Fries 12.50

Slow Cooked Woodland Pork Belly, Goose Fat Parmentier Potatoes,

Braised Red Cabbage, Grain Mustard Jus 15.25