Lunch Menu

Starters

Freshly Homemade Soup 5.95

Broad Bean & Mint Arancini, Pea Puree, Pesto Dressing 6.75

Citrus Cured Wye Salmon, Pea Shoots, Lime & Caper Crème Fraiche 7.50

Moroccan Lamb Meatballs, Aubergine & Chickpea Salad, Minted Yoghurt 7.25

Pan-Fried Scallops, Pancetta & Roasted Red Peppers, Lemon & Pink Peppercorn Oil 8.50

Vegetarian & Salads

Mozzarella, Roasted Sweet Pepper & Spiced Olive Salad, Chilli Dressing 12.50

Trio of Tomato & Brie Tartlet, Basil Scented Leeks, Roast Garlic Dressing 13.75

Gallette of Chestnut Pancakes, Spinach & Wild Mushrooms, Dressed Roquette, Parmesan Crisps 14.50

Fish

Feathers Fishcakes, Lemon & Chervil Mayonnaise, Fries 12.50

John Dory Fillets, Cockle Potato Cake, Pak-Choi, Crab & Root Ginger Sauce 17.50

Fuggles Fish & Chips, Crispy Deep Fried Cornish Haddock Fillet in Beer Batter, Fries, Mushy Peas, Tartare Sauce          

13.50

Meats

Guinea Fowl Breast

Colcannon, Sautéed Leeks & Broad Beans, Madeira Jus 17.25

Feathers Beef & Thyme Burger

Crispy Smoked Bacon & Double Gloucester, Spicy Tomato Relish, Chips 13.50

Slow Cooked Woodland Pork Belly,

Red Onion Mashed Potato, Bacon & Black Pudding Buttered Hispi Cabbage 14.75

Char grilled Herefordshire Sirloin Steak

Portobello Mushroom, Plum Tomato, Watercress and Home-cut Chunky Chips 19.75