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Booking

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Lunch Menu

Starters

Freshly Homemade Soup 5.95

Red Mullet Fillet, Orange & Fennel, Harissa Dressing 6.75

Crab Scotch Egg, Horseradish & Chive Mayonnaise, Watercress 7.25

Devilled Welsh Lambs Kidneys, Caramelised Onion Croute 6.50

Twice Baked Goats Cheese Soufflé, Candy Beetroot & Sweet Red Onion Salad 6.95

 

Vegetarian & Salads

Spiced Aubergine Falafel, Pineapple Pickle, Roquette, Red Onion & Dijon Salad, Almonds 13.25

Tuscan Vegetable, Tomato & Chilli Gnocchi, Parmesan Shavings 12.95

Butternut & Parmesan Risotto Cake, Onion Confit Portobello Mushrooms,

Pistachio & Roquette Pesto 13.50

 

Fish

 Fuggles Fish & Chips:

Crispy Deep Fried Cornish Haddock Fillet in Beer Batter, Fries, Mushy Peas, Tartare Sauce 13.50

Sea Bass Fillet, Grilled Crevette, Dauphinoise Potato, Lava Bread Buttered Leeks, Shellfish Sauce 17.95

Feathers Fishcakes, Lemon & Chervil Mayonnaise, Fries 12.50

 

Meat

Lambs Liver, Goose Fat Parmentier Potatoes, Curly Kale, Red Wine Jus 14.25

Chicken Breast, Buttered Mashed Potato, Roasted Root Vegetable, Thyme Jus 16.25

Herefordshire Sirloin Steak, Portobello Mushroom, Plum Tomato, Watercress and Chips 19.75

Feathers Beef & Thyme Burger, Smoked Bacon & Double Gloucester, Spicy Tomato Relish, Fries 12.50

 

Sides

Fuggles Mixed Salad, Green Salad, Buttered New Potatoes,

Curly Kale, Fries, Spiced Red Cabbage 3.00