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Lunch Menu

Starters

 

Freshly Homemade Soup 5.95

Serrano Ham Wrapped Baby Monkfish Tails, Heritage Tomato Sauce Vierge 7.95

Barbeque Chicken Breast & Baby Corn, Cucumber, Lemon & Thyme Slaw 6.95

Twice Baked Dragons Breath Soufflé, Roasted Sweet Pepper & Sunblushed  6.95

Goats Cheese & Chive Croquettes, Broad Bean Salad, Red Onion & Jalapeno Oil 7.25

 

Vegetarian

 

Honey Roasted Peach, Blue Cheese & Roquette Salad, Lemon & Parsley Dressing 8.25

Coriander & Chilli Chick Pea Cakes, Red Onion & Baby Plum Tomato Salad, Yoghurt & Mint 12.25

 

Fish

 

Feathers Fishcakes, Lemon & Chervil Mayonnaise, Fries 12.50

Soft Herb Grilled Salmon, Feathers Caesar Salad, Croutons 13.00

Cod Fillet, Roasted Provencal Vegetables & Puy Lentils, Crispy Squid Rings 16.75

Fuggles Fish & Chips:

Crispy Deep Fried Cornish Haddock Fillet in Beer Batter, Fries, Mushy Peas, Tartare Sauce 13.50

 

Meat

 

Wallers Pork Sausages, Grain Mustard Mashed Potato, Onion & Red Wine Gravy, Seasonal Vegetables 12.50

Herefordshire Sirloin Steak, Portobello Mushroom, Plum Tomato, Watercress and Chips 19.75

Feathers Beef & Thyme Burger, Smoked Bacon & Double Gloucester, Spicy Tomato Relish, Fries 12.95

Guinea Fowl Breast, Parmentier Potatoes, Roasted Butternut Squash & Shallot, Madeira Jus 17.25