| Sample Lunch Menu | |
Starters & Salads |
|
Freshly Made Soup |
4.95 |
Avacado & Prawn Cocktail, Little Gem, Andalusian Sauce |
6.25 |
Moules Mariniere |
6.50 |
Pan Fried Chicken Livers, Sherry Roasted Baby Onions & Smoked Bacon, Artisan Croute |
5.75 |
Warm Fig, Orange & Toasted Hazelnut Salad, Shropshire Blue Creme Fraiche |
6.25 |
Vegetarian & Salads |
|
Feathers Chicken Caesar Salad |
9.50 |
| Melting Brie, Caramelised Red Onion & Cranberry Tartlet, Herb Salad | 9.50 |
Open Ravioli of Wild Mushrooms, Black Truffle & Chive Cream and Pamersan Shavings |
13.50 |
Mozzarella & Roasted Mediterranean Vegetable Salad, Soft Herb Dressing |
9.50 |
Fish |
|
Feathers Fishcakes, Lemon & Chervil Mayonnaise, Fries |
10.95 |
Grilled Wild Sea Bass Fillet, Parsnip Puree, Red Wine Shallots, Baby Spinach, Spiced Rioja Syrup |
17.25 |
Fuggles Fish & Chips; Crispy Deep Fried Cornish Haddock Fillet in Beer Batter, Fries, Mushy Peas, Tartare Sauce |
12.95 |
Meats |
|
Feathers Beef & Thyme Burger in a Bun, Tomato Relish, Fries |
11.95 |
Oriental Spiced Belly of Woodland Pork, Sesame Egg Noodles, Garlic Pak-Choi |
13.25 |
Slow Cooked Leg of Monmouthshire Duck, Roasted Root Vegetables, Winter Spiced Red Cabbage |
13.50 |
Char-grilled Herefordshire Sirloin Steak, Portobello Mushroom, Plum Tomato, Watercress and Hand-Cut Chips |
17.25 |
