Email the Feathers Hotel

Booking

Check In Date Nights Adults Children

New Year's Eve

<< Back to Christmas 2013

£82.50 per person
 
Tuna & Lilliput Caper Tartare, Plum Tomato & Parsley Concasse  
Crab Scotch Egg, Horseradish & Chive Mayonnaise, Baby Watercress  
Twice Baked Gruyere Soufflé, Dijon Dressed Roquette  
Pressing of Guinea Fowl, Foie Gras & Rabbit, White Truffle Oil  
   
-oOo-  
   
Pink Prosecco Sorbet  
   
-oOo-  
   
Herb Crumbed Halibut, Baby Fennel, Smoked Salmon Lasagne, Shellfish Sauce  
Gin & Juniper Loin of Cotswold Venison, Fondant Potato, Baby Leeks & Carrots, Thyme Jus  
Goose Breast, Duck Fat Noisette Potatoes, Glazed Parsnips, Port & Bramble Jus  
Smoked Paprika Roasted Celeriac & Sweet Potato Roulade, Spinach, Garlic Marinated Tomato Dressing  
   
-oOo-  
   
Rum & Pomegranate Jelly Fig & Cinnamon Cream  
Dark Chocolate & Clementine Fondant, Clotted Cream  
Pecan & Stem Ginger Tart, Spiced Caramel Ice Cream  
A Selection of English & Welsh Cheese, Winter Fruit Chutney  
   
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Coffee & Truffles