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Booking

Check In Date Nights Adults Children

Sunday Lunch

Starter

Mushroom, Roasted Garlic & Parsley Soup 5.95

 

Devilled Lambs Kidneys, Caramelised Onion Croute 7.50

 

Home Cured Rock Salt & Lime Salmon Wasabi Remoulade, Crispy Capers 7.95

 

Twice Baked Goats Cheese Soufflé, Candy Beetroot & Sweet Red Onion Salad 6.95

 

Ceviche of Hebridean Scallops Laced With Single Malt, Sweet Pickled Cucumber & Crevette 8.50

 

Vegetarian

Pumpkin & Thyme Tartlet, Sautéed Herbed Potatoes, Winter Greens, Cumin Cream 13.95

 

Spiced Aubergine Falafel, Trio of Tomato, Almond & Red Onion Salad, Pineapple Pickle 13.50

 

Fish

Feathers Fishcakes, Fries, Lemon & Chervil Mayonnaise 12.50

 

Grilled Monkfish Tail, Sauté Violette Potatoes, Wilted Spinach, Sauce Vierge 17.25

 

Lemon Sole Fillets, Chive Crushed Potatoes, Braised Fennel, Lemon Beurre Blanc 16.95

 

Locally Sourced Meats

Cotswold Venison Loin,

Parsnip & Black Peppercorn Puree, Braised Red Cabbage 18.50

 

Lambs Liver,

Goose Fat Parmentier Potatoes, Curly Kale, Red Wine Jus 14.95

 

Roast Sirloin of Marches Beef,

Yorkshire Pudding, Seasonal Vegetables, Roasting Juices 17.95

 

Roast Loin of Woodland Pork,

Bramley Apple Sauce, Seasonal Vegetables, Roasting Juices 15.95

 

Sides

Fuggles Mixed Salad, Green Salad, Buttered New Potatoes, Curly Kale, Fries,

Spiced Red Cabbage 3.00