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Booking

Check In Date Nights Adults Children

Sunday Lunch

Starter

 Leek & Potato Soup 5.95

 

Twice Baked Dragons Breath Soufflé,

Roasted Sweet Pepper & Sunblushed Tomato Salad 6.95

 

Spicy Crab Cakes, Feathers Caesar Salad 7.50

 

Serrano Ham Wrapped Baby Monkfish Tails,

Heritage Tomato Sauce Vierge 7.95

 

Duck Livers, Caramelised Onion Crostini,

Single Malt Whisky Beurre Blanc 6.75

 

Vegetarian

Field & Forest Mushroom Tartlet,

Roasted Garlic & Parsley Cream, Fuggles Salad 13.75

 

Jack Be Little Squash,

Gorgonzola & Spinach Risotto, Ratatouille & Tomato Sauce 13.50

 

Fish

Feathers Fishcakes,

Fries, Lemon & Chervil Mayonnaise 12.50

 

Soft Herb Crusted Halibut Fillet,

Celeriac & Potato Puree, Sautéed Courgettes, Shellfish Sauce 18.25

 

Cod Fillet,

Roasted Provencal Vegetables & Puy Lentils, Crispy Squid Rings 16.95

 

Locally Sourced Meats

 

Garden Mint Marinated Welsh Lamb Cutlets,

Dauphinoise Potato, Braised Peas, Scallion & Roquette 18.25

 

Shropshire Rose Calves Liver,

Buttered Mashed Potato, Smoked Bacon, Savoy Cabbage, Beer Battered Onion Rings 16.75

 

Roast Sirloin of Marches Beef,

Yorkshire Pudding, Seasonal Vegetables, Roasting Juices 17.95

 

Roast Loin of Woodland Pork,

Seasonal Vegetables, Bramley Apple Sauce, Roasting Juices 15.75