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Booking

Check In Date Nights Adults Children

Sunday Lunch

Starter

 

Moules Mariniere 7.25

 

Potato, Leek & Wild Garlic Soup 5.95

 

Salted Duck Breast, Watercress, Rioja & Redcurrant Syrup 7.95

 

Seared Hebridean Scallop, Crushed Garden Peas, Lemon & Mint Oil, Pea Shoots 9.50

 

Twice Baked Hereford Hop Soufflé, Red Pepper Tapenade & Roasted Cherry Tomatoes 6.95

 

Vegetarian

 

Fennel, Leek & Courgette Risotto, Basil Pesto, Parmesan Shavings 13.50

 

Baked Filo Goats Cheese, Spiced Aubergine Puree, Gratin Potato, Wild Mushroom Salsa 14.50

 

Fish

Feathers Fishcakes,

Fries, Lemon & Chervil Mayonnaise 12.50

 

Baby Monkfish Tails,

Sautéed Vitelotte Potatoes, Wilted Spinach, Langoustine Beurre Blanc  18.25

 

Cod Fillet,

Buttered Mashed Potato, Purple Sprouting Broccoli, Tomato & Vanilla Butter 16.95

 

Locally Sourced Meats

 

Roast Loin of Woodland Pork,

Bramley Apple Sauce, Seasonal Vegetables 15.95

 

Lambs Liver,

Coarse Grain Mustard Mash, Kurly Kale, Red Wine Jus 14.95

 

Roast Sirloin of Marches Beef,

Yorkshire Pudding, Seasonal Vegetables, Roasting Juices 17.95

 

Guinea Fowl Breast,

Dauphinoise Potato, Asparagus & Spinach, Pancetta Beurre Blanc 17.75