Email the Feathers Hotel

Booking

Check In Date Nights Adults Children

Sunday Lunch

Starter

Mushroom & Roasted Red Pepper Soup 5.95

 

Home Cured Gravadlax, Lilliput Caper, Shallot & Lemon Dressing 7.50

 

Wood Pigeon Breast, Honey Glazed Parsnip, Pear & Walnut Dressed Leaves 6.75

 

Smoked Mackerel, Sweet Potato & Dill Cakes, Horseradish Tartare Sauce 7.25

 

Filo Wrapped Golden Cross Goats Cheese, Roasted Fig, Red Onion Confit 7.95

 

 

Vegetarian

Field & Forest Mushroom Tartlet,

Roasted Garlic & Parsley Cream, Fuggles Salad 12.50

 

Vegetable Thai Green Curry, Lime & Coriander Basmati Rice 13.25

 

Fish

Feathers Fishcakes,

Fries, Lemon & Chervil Mayonnaise 12.50

 

Wild Seabass Fillet,

King Prawn & Soft Herb Risotto, Courgettes & Wilted Spinach, Pistou 18.25

 

Plaice Fillet, Crispy Noisette Potatoes, Pak-Choi,

Purple Sprouting, Chilli, Ginger and Lemongrass 16.75

 

Locally Sourced Meats

Roast Sirloin of Marches Beef,

Yorkshire Pudding, Seasonal Vegetables, Roasting Juices 17.95

 

Cotswold Venison Loin,

Roasted Pink Fur Potatoes, Candy Beetroot & Curly Kale 17.95

 

Traditional Roast Turkey,

Sausage & Herb Stuffing, Bacon & Chipolata, Roast Potatoes, Seasonal Vegetables 15.95

 

Roast Loin of Woodland Pork,

Seasonal Vegetables, Bramley Apple Sauce, Roasting Juices 15.75

 

Duck Breast,

Crushed New Potatoes, Chestnuts & Piccolo Parsnips, Bramble & Port Sauce 17.50