Sunday Lunch |
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Sample Menu |
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Starters |
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Freshly Made Soup |
4.85 |
Brochette of King Prawns Pickled Pink Ginger & Mint Butter |
6.25 |
Pan-Fried Welsh Lambs Kidneys, Tarragon Mustard Cream, Granary Crostini |
5.95 |
Crispy Goats Cheese Parcel, Spicy Olive & Sunblushed Tomato Salad |
5.95 |
Pan-Fried Madgetts Farm Chicken Livers, Smoked Bacon, Coarse Grain Mustard Dressing |
5.50 |
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Fish |
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Stone Bass Fillet, Soft Herb Risotto, Wilted Greens, Crayfish Butter |
15.25 |
Lightly Smoked Salmon, Lemon Crushed New Potatoes, Sauteed Leeks |
15.92 |
Grilled Skate Wing, Caper & Garlic Butter, Fries, Green Salad |
15.50 |
Salmon & Parsley Fishcakes, Fried, Fresh Herb, Tomato Sauce |
12.50 |
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Rice, Pasta and Vegetarian |
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Provencal Vegetable Risotto, Parmesan Shavings, Fresh Pesto |
12.95 |
Butternut Squash & Sage Tortelli, Pumpkin & Cumin Cream |
13.50 |
Filo Basket of Forest & Field Mushrooms, Toasted Pinenuts, Garlic & Thyme Dressing |
12.75 |
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Main Course with Locally Sourced Meat |
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Roast Sirloin of Marches Beef, Yorkshire Pudding, Seasonal Vegetables & Roasting Juices |
16.75 |
Roast Loin of Woodland Pork, Bramley Apple Sauce, Fresh Seasonal Vegetables, Roasting Juices |
15.25 |
Liver of Weobley Lamb, Red Onion Marmalade Mashed Potato,, Roasted Root Vegetables |
13.50 |
Momouthshire Duck Leg, Sweet Potato & Sage Puree, Savoy Cabbage & Carrot |
13.95 |
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Puddings |
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Dark & White Chocolate Cardamon Tart, Bitter Chocolate Sauce, Almond Mascarpone |
5.75 |
Baked Raspberry & Hazelnut Cheesecake, Framboise & Raspberry Syrup, Clotted Cream |
5.75 |
Roasted Peach Steamed Pudding, Ginger Syrup, Stem Ginger Ice Cream |
5.75 |
Local Strawbeey Creme Brulee, Strawberry & Black Pepper Ice Cream |
5.75 |
Summer Berry Jelly, Vanilla Panna-Cotta, Pouring Cream |
5.75 |
A Selection of Homemade Ice Creams & Sorbets |
5.75 |
English & Welsh Cheeses, Homemade Chutney, Celery & Grapes |
5.75 |
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