Valentine's 2013
St Valentines Dinner
Treat your other half to a relaxing evening at The Feathers Hotel.
Why not book a room and not worry about the taxi home?
14th February 2013
£39.50
Champagne Cocktail and Amuse Bouche
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A Bowl of Steamy Cider Mussels
Parsnip & Sweet Potato Tart Tatin
Rabbit, Chicken & Leek Terrine, Pickled Bits
Twice Baked River Wye Smoked Salmon Soufflé
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Rose Sorbet, Sugared Petals
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Chateaubriand for Two,
Goose Fat Chunky Chips, Béarnaise Sauce to share
Fresh Dressed Lobster,
Warm Potato Salad, Tarragon amd Langoustine Butter Sauce
Chepstow Duck Breast,
Fondant Potato, Confit Swede, Buttered Baby Vegetables, Whiskey Jus
Pan-Fried Red Mullet,
Stem Ginger & Lemon Grass Risotto, Courgette Ribbons, Seared Scallop
Roasted Vegetable & Smoked Feta Wellington, Pesto Dressed Salad
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Caramelised Fig Tart
Strawberry Mille-Feuille
Chocolate Sharing Plate for Two
Exotic Fruit Platter, Beaumes de Venise Sorbet
A Selection of English & Welsh Cheese, Grapes & Celery
