Mains

Hake Fillet, Shellfish, Chorizo & Courgette Orzo, Garlic & Spinach Cream £16.50
Plaice Fillet, Crab & Parsley Polenta Chip[s, Samphire & Sauteed Leeks, Sauce Vierge £16.75
Butternut Squash, Shallot & Sage Tarte Tatin, Pinenut Buttered Curly Kale, Autumn Root Puree £13.50
Red Leg Partridge, Celeriac Dauphinoise, Braised Red Cabbage & Cavolo Nero, Port & Redcurrant Jus £17.50
Slow Cooked Woodland Pork Belly, Pigs Cheek Croquettte, Parsnip & Apple, Tenderstem Broccoli, Madeira Jus £15.95
Corn Fed Chicken Breast, Fondant Potato, Savoy Cabbage & Bacon, White Pudding, Caramelised Onion Beurre Blanc £16.75