Mothering Sunday Lunch

SAMPLE MENU - Sunday, 11th March 2018
 

Butternut Squash Soup
Pesto & Parmesan
Fowey Mussels
Vermouth, Tarragon & Shallot Cream
Ham, Pork & Apricot Terrine
Cider & Orchard Fruit Chutney, Granary Croute
Crayfish & Natural Smoked Haddock Fishcake
Apple Blossom & Fennel Salad, Cracked Black Pepper Mayonnaise
Twice Baked Poachers Cheddar & Caramelised Onion Soufflé
Trio of Tomato & Chilli Jam, Mizuna & Watercress

oOo

Cod Fillet En-Croute
Parmentier Potatoes
Tenderstem Broccoli & Samphire, Dijon Mustard Beurre Blanc

Roast Leg of Welsh Lamb
Rosemary & Garlic, Savoy Cabbage & Cumin Seed, Roasted Root Vegetables
Cauliflower & Leek Cheese

Cornfed Chicken Breast
Bacon & Wild Mushroom Farce, Confit Shallot Mashed Potato,
Spring Greens

Roast Sirloin of Marches Beef
Yorkshire Pudding, Savoy Cabbage & Cumin Seed, Roasted Root Vegetables
Cauliflower & Leek Cheese

Woodland Mushroom & Dorstone Goats Cheese Tartlet
Crisp Fine Beans, White Truffle Sauce

oOo

Vanilla Poached Pear
Brandy Mascarpone, Calvados Syrup, Honeycomb
Clotted Cream & Orange Crème Brúlée
Clementine Sorbet, Lemon Shortbread
Bramley Apple, Rhubarb & Ginger Crumble
Traditional Custard
A Selection of English & Welsh Cheese
Celery, Apple, Quince Jelly & Artisan Biscuits
Dark Chocolate & Pistachio Tart
Espresso & Tia Maria Cream

£TBA / Children under 10 years, 2 courses, £TBA
Call us on 01531 635266 to enquire on our latest menu & reserve your table