| Mothering Sunday |  |
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| Parsnip & Pear Soup, Granary Crostini | |||
| Baked Filo Wrapped Goats Cheese, Roasted Beetroot & Ruby Chard | |||
| Pan-fried Hebridean Scallops, Local Black Pudding, Red Wine Jus, Crispy Pancetta | |||
| Oak Smoked Salmon, Crayfish, Dill & Lime Creme Fraiche | |||
| Moules Mariniere | |||
| Seared Breast of Local Pigeon, Celariac Remoulade, Roquette | |||
| -oOo- | |||
| Roast Sirloin of Herefordshire Beef | |||
| Yorkshire Pudding, Chanteney Carrots Fine Beans & Roasting Juices | |||
| Roast Loin of Red Marley Pork, Rosemary & Apple | |||
| Buttered & Honey Roasted Parsnips, Red Cabbage & Redcurrant | |||
| Breast of Madgetts Farm Chicken | |||
| Colcannon Potato Cake, Buttered Curly Kale, Wild Mushroom Jus | |||
| Organic Shetland Salmon | |||
| Parpardelle Pasta, Smoked Prawns, Pakchoi, Keta Cream | |||
| Pollack Fillet | |||
| Lemon & Thyme Scented Risotto, Wilted Greens, Garlic & Herb Mussels | |||
| Tuscan Vegetable Galette | |||
| Vine Tomato Coulis, Red Rice | |||
| Linguini with Pecorino | |||
| Roasted Butternut Squash & Fresh Roquette Pesto | |||
| -oOo- | |||
| Pear & Almond Syllabub, Amaretto Cream | |||
Steamed Rhubarb Pudding, With Rhubarb & Custard Ice Cream |
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| Chocolate Mousse, Honeycomb Ice Cream | |||
| Sharp Lemon Tart, With Marches Clotted Cream | |||
| A selection local Cheese | |||
| £28.00 per person | ||
| £16 two courses under 10 years of age | ||
