Breakfast

  Freshly Brewed Tea or Herbal Infusion  
  or  
  Freshly Ground Coffee  
  Rich Roast or Decaffeinated  
     
  Buffet Table  
     
  Homemade Muesli or Cereals  
  Compote of Apples, Apricots, Figs, Peaches, Pears & Prunes  
  Locally Produced Natural Yoghurt  
  Fruit Basket  
  Fresh Fruit Salad  
  Croissants, Danish Pastries and Granary Bread  
     
  English Breakast  
     
  Bromesberrow Pork Sausage  
  Grilled Smoked Back Bacon  
  Black Pudding  
  Fresh Mushrooms & Tomatoes  
  Saute Potatoes  
  Free Range Eggs either Boiled, Fried, Poached or Scrambled  
  Grilled Loch Fyne Kippers  
  Smoked Salmon with Scrambled Egg  
     
  Granary & White Toast  
  Thick Cut Marmalade, Strawberry Preserve  
     

 

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