Dinner

Served Monday - Thursday 7:00pm-9:30pm Wine List (pdf)
  Friday & Saturday 7:00pm-10:00pm  
  Sunday 7:00pm-9:00pm  

 

This is a sample menu and is subject to change  
   

Appetisers

Pan-fried Wood Pigeon Breast, Slow Roasted Garlic, Redcurrant & Rioja Syrup

£5.95
Madgetts Farm Chicken Livers, Smoked Bacon, Lemon & Thyme Dressing
£5.50

Herbed Chicken Caesar Salad, Parmesan Shavings & Croutons

£6.25

Balsamic Glazed Fresh Fig, Welsh Goats Cheese & Ruby Chard

£6.50

Oven Roasted Field Mushroom, Vine Cherry Tomatoes, Fresh Basil Oil

£5.25

Beetroot Dill & Vodka Gravadlax, Radish, Watercress & Shallot Salad

£6.95
 

Soups & Salads

 

Freshly Made Soup

£4.75

Pancetta, Feta, Fresh Mint & Lemon Dressing

£6.00/10.50

Roasted Sweet Pepper & Garlic Marinated Tomato Salad

£5.50/10.25
 

Rice, Pasta & Vegetarian

 
Cumin Scented Pumkin Risotto, Parmesan Shavings, Wild Mizuna £12.50
Linguini Pasta with Wild Mushrooms, Soft Herb Creme Fraiche £13.95
Filo Tartlet of Aubergine & Red Onion, Red Pepper Reduction, Oven Sauteed Potatoes & Black Olives, Aubergine Crisps £12.50
   

Light Bites

 

Crispy Squid Rings, Whitebait & Mussels, Lemon Mayonnaise

£8.50
Feathers' Local Lamb Cumin & Corriander Burgers, Yogurht & Mint, Chuncky Chips £11.95
   

Fish

 
Wasabi, Parsley & Hazelnut Crusted Halibut Fillet, Prawn Basmati Rice, Green Salad, Lime Dressing £16.50
Gilthead Bream Fillet, Roasted Garlic & Parsley Cous Cous, Sauteed Leeks, Saffron & Mussel Beurre Blanc £15.25
Cornish Hake Fillet, Chilli & Garlic Polenta, Warm Tomato & Coriander Salad, Toasted Walnut Oil £14.95
   

Meats

 
Fillet of Marches Beef, Jerusalem Artichoke Dauphinoise, Curly Kale, Dijon Mustard Cream £21.50

Scottish Highland Venison Medallions, Celeriac & Bramley Apple Mash, Roasted Parsnips, Red Wine, Orange & Juniper

£17.25
Pan-fried Calves Liver, Roasted Autumn Vegetables, Red Onion Marmalade
£15.50
Herefordshire Sirloin Steak Char Grilled, Button Mushroom, Plum Tomato, Watercress & Chuncky Chips £17.50
Confit Leg of Madgetts Farm Duck, Pan-fried Duck Livers, Butternut Squash Puree, Braised Red Cabbage £13.50
Redmarley Pork Loin, Black Pudding Mashed Potato, Wilted Greens, Red Wine & Thyme Baby Onions £14.50
Cotswold Pheasant Breast, Fricadelle of the Leg, Chestnut Bubble & Squeak, Thyme Buttered Brussel Sprouts £15.95
   

Side Dishes

 
Fuggles Mixed Salad £3.00
Green Salad £3.00
Buttered New Potatoes £3.00
Braised Red Cabbage £3.00
Sauteed Curly Kale £3.00
Double Cooked Chips £3.00
   

Puddings

 
A Selection of Homemade Ice Creams & Sorbets in a Brandy Snap Basket £5.75
Steamed Mulled Fruit Sponge Pudding, Stem Ginger Ice Cream £5.75
Dark Chocolate & Salted Caramel Tart, Creme Fraiche Sorbet £5.75
Spiced Bramley Apple Crumble, Clotted Cream £5.75
Grand Marnier Creme Caramel, Orange Magdalenas, Pouring Cream £5.75
Local Cheese with Homemade Chutney, Grapes & Celery £5.75
Passion Fruit & Lemon Mousse, Almond Shortbread £5.75

 

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