Dinner
| Served | Monday - Thursday | 7:00pm-9:30pm | Wine List (pdf) |
| Friday & Saturday | 7:00pm-10:00pm | ||
| Sunday | 7:00pm-9:00pm |
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| This is a sample menu and is subject to change | |
Appetisers |
|
Pan-fried Wood Pigeon Breast, Slow Roasted Garlic, Redcurrant & Rioja Syrup |
£5.95 |
Madgetts Farm Chicken Livers, Smoked Bacon, Lemon & Thyme Dressing |
£5.50 |
Herbed Chicken Caesar Salad, Parmesan Shavings & Croutons |
£6.25 |
Balsamic Glazed Fresh Fig, Welsh Goats Cheese & Ruby Chard |
£6.50 |
Oven Roasted Field Mushroom, Vine Cherry Tomatoes, Fresh Basil Oil |
£5.25 |
Beetroot Dill & Vodka Gravadlax, Radish, Watercress & Shallot Salad |
£6.95 |
Soups & Salads |
|
Freshly Made Soup |
£4.75 |
Pancetta, Feta, Fresh Mint & Lemon Dressing |
£6.00/10.50 |
Roasted Sweet Pepper & Garlic Marinated Tomato Salad |
£5.50/10.25 |
Rice, Pasta & Vegetarian |
|
| Cumin Scented Pumkin Risotto, Parmesan Shavings, Wild Mizuna | £12.50 |
| Linguini Pasta with Wild Mushrooms, Soft Herb Creme Fraiche | £13.95 |
| Filo Tartlet of Aubergine & Red Onion, Red Pepper Reduction, Oven Sauteed Potatoes & Black Olives, Aubergine Crisps | £12.50 |
Light Bites |
|
Crispy Squid Rings, Whitebait & Mussels, Lemon Mayonnaise |
£8.50 |
| Feathers' Local Lamb Cumin & Corriander Burgers, Yogurht & Mint, Chuncky Chips | £11.95 |
Fish |
|
| Wasabi, Parsley & Hazelnut Crusted Halibut Fillet, Prawn Basmati Rice, Green Salad, Lime Dressing | £16.50 |
| Gilthead Bream Fillet, Roasted Garlic & Parsley Cous Cous, Sauteed Leeks, Saffron & Mussel Beurre Blanc | £15.25 |
| Cornish Hake Fillet, Chilli & Garlic Polenta, Warm Tomato & Coriander Salad, Toasted Walnut Oil | £14.95 |
Meats |
|
| Fillet of Marches Beef, Jerusalem Artichoke Dauphinoise, Curly Kale, Dijon Mustard Cream | £21.50 |
Scottish Highland Venison Medallions, Celeriac & Bramley Apple Mash, Roasted Parsnips, Red Wine, Orange & Juniper |
£17.25 |
| Pan-fried Calves Liver, Roasted Autumn Vegetables, Red Onion Marmalade |
£15.50 |
| Herefordshire Sirloin Steak Char Grilled, Button Mushroom, Plum Tomato, Watercress & Chuncky Chips | £17.50 |
| Confit Leg of Madgetts Farm Duck, Pan-fried Duck Livers, Butternut Squash Puree, Braised Red Cabbage | £13.50 |
| Redmarley Pork Loin, Black Pudding Mashed Potato, Wilted Greens, Red Wine & Thyme Baby Onions | £14.50 |
| Cotswold Pheasant Breast, Fricadelle of the Leg, Chestnut Bubble & Squeak, Thyme Buttered Brussel Sprouts | £15.95 |
Side Dishes |
|
| Fuggles Mixed Salad | £3.00 |
| Green Salad | £3.00 |
| Buttered New Potatoes | £3.00 |
| Braised Red Cabbage | £3.00 |
| Sauteed Curly Kale | £3.00 |
| Double Cooked Chips | £3.00 |
Puddings |
|
| A Selection of Homemade Ice Creams & Sorbets in a Brandy Snap Basket | £5.75 |
| Steamed Mulled Fruit Sponge Pudding, Stem Ginger Ice Cream | £5.75 |
| Dark Chocolate & Salted Caramel Tart, Creme Fraiche Sorbet | £5.75 |
| Spiced Bramley Apple Crumble, Clotted Cream | £5.75 |
| Grand Marnier Creme Caramel, Orange Magdalenas, Pouring Cream | £5.75 |
| Local Cheese with Homemade Chutney, Grapes & Celery | £5.75 |
| Passion Fruit & Lemon Mousse, Almond Shortbread | £5.75 |
