Lunch
| Served | 12:00-2:00 | Monday- Friday |
| 12:00-2:30 | Sauturday & Sunday | |
| This is a sample of the menu and is subject to change | |
| Starters, Salads & Vegetarian | |
Cream of Roast Tomato Soup |
4.25 |
| Fresh Parpadelle Pasta, Wild Mushrooms, Shallots, Parmesan Shavings | 5.25 |
| Poached Pear, Toasted Walnuts, Roquette & Stilton Salad | 6.45 |
| Sliced Smoked Salmon, Horseradish Cream, Endive | 6.95 |
| Feathers Smoked Chicken Caesar Salad | 6.95 |
| Fish | |
| Salmon, Prawn & Leek Fishcakes, French Fries & Parsley Sauce | 9.50 |
| Crispy Deep Fried Cod Fillet in Beer Batter with Chips, Crushed Peas & Tartar Sauce | 10.50 |
| Smoked Haddock & Spring Onion Risotto, Poached Egg, Herb Oil | 11.90 |
| Meat | |
| Char Grilled Chicken Breast, Confit Root Vegetables, Mushroom Duxelle, Mash Potato | 13.50 |
| Confit Leg of Duck,Bubble & Squeak, Spinach, Baby Onions | 12.95 |
| Char Grilled Sirloin Steak, Confit Mushroom, Plum Tomato, Tarragon Butter & Chips | 14.75 |
| Puddings | |
| Dark Chocolate Torte, Blackcurrant Sorbet, Griottine Cherries | 5.25 |
| Clementine Jelly, Blood Orange Sorbet, Orange Parfait | 5.25 |
| Butterscotch Pudding, Locally Sourced Clotted Cream, Butterscotch Sauce | 5.25 |
| A Selection of Homemade Ice Creams & Sorbets | 5.25 |
| A Selection of Local Cheese with Homemade Chutney | 5.25 |
